La FAO/Bibl
BIBLIOGRAFIA
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Assia Bensalah-Alaoui, La Sécurité Alimentaire Mondiale l Préface de René-Jean Dupuy, Tome 99, Paris Librairie générale de droit et de jurisprudence, 1989
Enciclopedia del diritto, estratto al XXXI volume, Giuffrè editore, 1981
Fao, Basic Texts of the Food And Agriculture Organization ofThe United Nations, volume I, Rome, ed. 2006
Fao, Conférence de la Fao, 31 eme sessions, Rome, 2-13 novembre 2001, C 2001/INF/23
Fao, Council ofFao, 123 rd session, Rome, 28 october T 2 november 2002, CL 123 REP
Fao, Report of the Conférence of Fao, l st session, Québec, 16 ottobre T 1 novembre 1945, Washington, 1946
Fao, Report of the Conférence of Fao, 19 th session, Rome, 12 November - 1 December 1977
Fao, Report of the Council, 64 th session, Rome, 18 T 29 november 1974
Fao, Report of the Council, 69 th session, Rome, Annex D, 12 T 16 July 1976
Fao, Report ofthe World Food Summit five years later, 10-13 June 2002
Fao, Rome Declaration on World Food Security and World Food Pian of Action, Rome 1998
Fao, The elimination of food insecurity in the Horn of Africa, a strategy far concerted government and Un agency action, Final Report, Rome, 30 september 2000
Fao, The Special Programme far Food Security, responding to new Challenges, Rome, February 2003
Fao, World Food Summit, 13 T 17 november 1996, Rome, June 1999
Fao, World Food Summit: five years later, Mobilizing the politicai will and resources to banish world hunger, Technical background documents, Rome, 2002
Paolo Picone T Aldo Ligustro, Diritto dell'Organizzazione Mondiale del Commercio, CEDAM, Padova, 2002
S. Marchisio l A. Di Biase, LcOrganizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura, F. Angeli, Milano, 1992
United Nations Conférence on food and Agriculture, Hot Springs, Virginia, May 10 l June 3, Final Act and Section Reports, Washington, 1943
Per la documentazione del materiale prodotto dalla Fao si è consultato il database on-line dell'Organizzazione ali (indirizzo internet http://www.fao.org/documents