BIBLIOGRAFIA

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Conclusione La FAO

Assia Bensalah-Alaoui, «La sécurité alimentaire mondiale» Préface de René-Jean Dupuy, Tome 99, Paris Librairie générale de droit et de jurisprudence, 1989

Enciclopedia del diritto, estratto al XXXI volume, Giuffrè editore, 1981

Fao, Basic Texts of the Food And Agriculture Organization of The United Nations, volume I, Rome, ed. 2006

Fao, Conférence de la Fao, 31eme sessions, Rome, 2-13 novembre 2001, C 2001/INF/23

Fao, Council of Fao, 123rd session, Rome, 28 october - 2 november 2002, CL 123 REP

Fao, Report of the Conférence of Fao, lst session, Québec, 16 ottobre T 1 novembre 1945, Washington, 1946

Fao, Report of the Conférence of Fao, 19th session, Rome, 12 November - 1 December 1977

Fao, Report of the Council, 64th session, Rome, 18-29 november 1974

Fao, Report of the Council, 69th session, Rome, Annex D, 12-16 July 1976

Fao, Report of the World Food Summit five years later, 10-13 June 2002

Fao, Rome Declaration on World Food Security and World Food Pian of Action, Rome 1998

Fao, The elimination of food insecurity in the Horn of Africa, a strategy far concerted government and Un agency action, Final Report, Rome, 30 september 2000

Fao, The Special Programme far Food Security, responding to new Challenges, Rome, February 2003

Fao, World Food Summit, 13 - 17 november 1996, Rome, June 1999

Fao, World Food Summit: five years later, Mobilizing the politicai will and resources to banish world hunger, Technical background documents, Rome, 2002

Paolo Picone - Aldo Ligustro, Diritto dell'Organizzazione Mondiale del Commercio, CEDAM, Padova, 2002

S. Marchisio - A. Di Biase, L'Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura, F. Angeli, Milano, 1992

United Nations Conférence on food and Agriculture, Hot Springs, Virginia, May 10 - June 3, Final Act and Section Reports, Washington, 1943

Per la documentazione del materiale prodotto dalla FAO si è consultato il database on-line dell'Organizzazione all'indirizzo internet http://www.fao.org/documents